Our flagship Pale Ale. A lovely golden colour, citrusy with hints of tropical and stone fruits. Made with a unique blend of US, Kiwi & Aussie hops.
An easy drinking sessionable pale ale at 4.5%.
Now in tinnies!
Premium dry lager with just a hint of citrus and floral aromas.
The perfect gateway beer for those who want to appreciate small batch craft without a hop explosion.
Hazy, juicy, super easy to drink – Hazy Pales are the sessionable cousins of NEIPA’s and we are thrilled that Caribbean Fog is now part of our permanent line-up.
THINK HAZY. THINK TROPICAL, THINK CARIBBEAN.
American West-coast IPA, light-bodied and golden in colour with a tropical fruitbowl of aromas created using a combination of three amazing US hop varieties.
Seriously smashable at 6.2%.
A mid-strength session IPA bursting with flavour.
Low on alcohol doesn’t have to mean low on taste!
Bubble & Squeak
New England IPA in all its glory. Overloaded with late hops, delivering a tropical delight to the senses.
Hazy and low in bitterness. Consistently rated as one of Australia’s best NEIPA’s.
Now part of the core range! We’ve upped the peach and reduced the ABV so it’s truer to style for a Berliner Weisse. Tart, tangy and super peachy. Very refreshing and a real crowd pleaser.
Classic German pilsner with a hoppy new world twist.
Dry hopped with Motueka (NZ).
Only available on tap.
Celtic Rock – Irish Stout
First brewed for Paddy’s Day, but this traditional Irish Stout has been such a hit, we’ve kept it going.
Smooth, dry and roasty. Throw some Celtic Rock on the stereo, get your dancin’ shoes on and let loose!
Bruclipse – TDH Juicy IPA
The latest in our dual-hop IPA series.
This juicy installment combines the punchy pineapple notes of North American BRU-1, with the sweet mandarin and zesty citrus peel of Aussie-grown Eclipse.
Isolation – Island IPA
Inoculation – Single Hop IPA’s
Probably the most enjoyable double-dose you’ll stick in your body this year.
Putting one of our old favourite hops, Simcoe, to good use, we’ve brewed up two single-hop IPA’s to be enjoyed together.
First Dose: West Coast IPA 6.0%. True to style West-coast with a firm bitterness and nice malt backbone.
Second Dose: East Coast IPA 6.0%. Juicy, hazy, soft mouthfeel, low in bitterness. All the things you’ve come to expect from a “modern” IPA.
Mega-hop – Double IPA
Mega-hop Sauce was the first beer we brewed commercially as gypsies, so we’ve rebrewed it to celebrate the fifth anniversary of our launch in 2016!
Best described as a hybrid UK-US-Aussie DIPA, and not for the faint-hearted. This big, malty, piny delight harks back to the days when bitterness was king.
Daywalker – Ginger Beer
Urban Dictionary describes the Daywalker as “a ginger that does not burn in direct sunlight”. It seemed an apt name for our first ever ginger beer – brewed with summer in mind, to be enjoyed in the sun as a refreshing change from our usual hoppy beasts.
Naturally brewed with a small amount of barley, chilli, cinnamon & clove, and of course plenty of ginger!
It’s not too sweet, and has a pleasant, but not overpowering, spice kick.
Tap-only Special Batches
Available only on tap
We’re consistently brewing new and interesting brews on our pilot system – only a few kegs of each and only available in our taprooms.
Head on in this weekend to see what we’ve got – there’s always something new!